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שבועות (Shavuot)



Shavuot is celebrated with various festive activities, including:

Torah Study: It is customary to stay up all night studying Torah, a tradition known as Tikkun Leil Shavuot. This practice reflects the eagerness and devotion of the Jewish people to receive the Torah.

Reading the Ten Commandments: During synagogue services, the Ten Commandments are read, commemorating the revelation at Mount Sinai. The Book of Ruth is also traditionally read on Shavuot.

Festive Meals: Shavuot is marked by the enjoyment of dairy foods, symbolizing the purity and richness of the Torah. Traditional foods include:
  • Cheesecake.
  • Blintzes.
  • Cheese-filled pastries.
  • Other dairy dishes such as quiches, lasagna, and casseroles.
  • Fresh fruits and vegetables, emphasizing the agricultural aspect of the holiday.

Decorations: Homes and synagogues are often decorated with flowers and greenery, symbolizing the harvest and the giving of the Torah on a mountain adorned with flowers. Some communities also decorate the Torah scrolls with special coverings.

Clothing: People dress in festive and white clothing, symbolizing purity and joy. Special holiday garments are worn to honor the significance of the occasion.

Synagogue Services: Special prayers and liturgy are recited, including Hallel and Akdamut, a liturgical poem extolling the greatness of God and the Torah.

Shavuot is a time of spiritual renewal and celebration, focusing on the centrality of the Torah in Jewish life and the joy of receiving God's commandments.


Shavuot, also known as the Feast of Weeks, commemorates the giving of the Torah at Mount Sinai.
It is celebrated with the reading of the Ten Commandments, studying Torah, and enjoying dairy foods.
Observed on the 6th (and in some places the 7th) of Sivan.